Sunday, January 20, 2013

Pan roasted chicken with garlic, potatoes, and green beans {Pin a week 3/52}

This week was a little crazy, so I'm posting this a little late... oh well. :)

Get recipe here

This recipe was pretty easy and probably would have turned out really well if I hadn't forgotten about the potatoes after I took the chicken out... they were a little overdone. ;) Also, I made the mistake of adding a little too much lemon juice. I also left out the green beans because the ones I had in my fridge were turning brown... dang it. Apparently they had been in there longer than I thought. 

The bottom line is that this is probably a really good recipe if you actually follow the recipe. ;) Let me know if you try it! 

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